A refreshing dip featuring mint & garlic, add chopped cucumber and Greek yogurt. Perfect as a dipping sauce for grilled meats and lamb. Comes with recipes and lots of serving suggestions. Our dips are prepared with the finest ingredients, natural blends of Herbs & Spices along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.
Makes 3 cups 17 g (0.6 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.)area to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.
Garlic, onion, spices, chive, sea salt, lemon peel, citric acid.
Prepared in Canada
What you Need:
- contents of pouch of Dip mix
- 125 ml (1/2 cup) real mayonnaise
- 500 ml (2 cup) Greek yogurt
- 1 English cucumber with peel, seeds removed
What to do:
Grate cucumber & squeeze out the liquid.
In a bowl, combine the mayonnaise, Greek yogurt & dip mix.
Add grated cucumber and mix well.
Refrigerate 15-20 minutes.
Tastes even better if prepared a couple hours in advance.