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Cherry Cobbler Baked in Cast Iron Pan

Unicorn S’mores Skillet Dip Refill

Your favorite dessert refills now in a cute new cube format, easy to make recipes included. Cube dimenisions: 10cm H x 10 cm D

155 g (5.5 oz)

SKU: BSMOXUN Categories: ,

Out of stock

$8.99

Description

Your favorite dessert refills now in a cute new cube format, easy to make recipes included. Cube dimenisions: 10cm H x 10 cm D

155 g (5.5 oz)

Ingredients:
CHOCOLATE: sugar, hydrogenated palm kernel oil, whey powder, powdered whey protein concentrate, whole milk powder, cocoa butter, soy lecithin, titanium dioxide, natural flavor.

MARSHMALLOWS: corn syrup, sugar, modified food starch (corn), dextrose, water, gelatin, natural and artificial flavors, tetrasodium pyrophosphate, fd&c red 40, fd&c yellow 5, yellow 6, fd&c blue 1.

Contains: milk, soy, and tartrazine

Marshmallows Product of U.S.A. / Guimauves Produit des États-Unis
Chocolate Prepared in Canada / Chocolat Préparé au Canada
What you Need:
- White Chocolate Morsel
- Mini-marshmallows
- 37.5 ml (2 ½ tbsp) 15% cream
What to do:
Pre-heat oven to 350°F (180°C). In a 6” cast iron skillet or oven proof dish, add the chocolate morsels and cream, bake for 5 minutes. Remove from oven. Stir until the mixture is smooth. Switch oven to BROIL (500°F / 260°C). Layer the marshmallows on top of the melted chocolate, place under the broiler for approximately 2 minutes or until golden brown. Enjoy dipped with Graham crackers (not included). If using a cast iron skillet, you can make this dish on the campfire, BBQ or in the oven.
CAUTION: DISH WILL BE HOT.