Curry Mango Tuna Salad


April 24, 2017

A wonderful blend of flavors, with apples, walnuts and celery combined with tuna and our Mango Curry Dip Mix .

  • Prep: 10 mins
  • Yields: Serves 4


Contents of pouch of Mango Curry Dip Mix

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1 red apple cut into small cubes (skin on)

300 g (10 oz) soft tofu or thick yogurt

340 g (12 oz) canned white tuna, drained

60 ml (1/4 cup) unsweetened soy, milk or coconut milk

2 sticks celery, thinly sliced

30 ml (2 tbsp) lime or lemon juice

60 ml (1/4 cup) walnut pieces


1Combine soft tofu, milk and contents of Mango Curry Dip Mix pouch.

2Stir well until well combined.

3Add juice and stir until well combined.

4Serve on a bed of mixed lettuce, with a wedge of lemon or lime for garnish.


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