Mexican Layered Dip

Our Guacamole Dip Mix can also be used to make this classic dip, your family and guests will love it. Great for game night!

Yields1 Serving
ALL YOU NEED
 2 (2x398 ml/14 oz) refried beans
 Contents of Guacamole Dip Mix pouch
 227 g (8 oz) of guacamole
 250 ml (1 cup) sour cream
 300 ml (1 ¼ cup) salsa
 250 ml (1 cup) shredded cheddar cheese
 758 ml (1/3 cup) sliced black olives
 2 sliced green onions
 ½ tomato diced
ALL YOU DO
1

In a bowl, empty 2 cans (2 x 398 ml/14 oz) refried beans & contents of Taco mix pouch. Spread into a glass serving dish 10”/25 cm.

2

Spread 227g (8 oz) prepared Guacamole over bean layer, 250 ml (1 tasse) sour cream, then layer 250 ml (1 cup) shredded cheddar cheese, 75 ml (1/3 cup) sliced black olives, 2 thinly sliced green onions, ½ tomato diced.

3

Refrigerate.

Category

Ingredients

ALL YOU NEED
 2 (2x398 ml/14 oz) refried beans
 Contents of Guacamole Dip Mix pouch
 227 g (8 oz) of guacamole
 250 ml (1 cup) sour cream
 300 ml (1 ¼ cup) salsa
 250 ml (1 cup) shredded cheddar cheese
 758 ml (1/3 cup) sliced black olives
 2 sliced green onions
 ½ tomato diced

Directions

ALL YOU DO
1

In a bowl, empty 2 cans (2 x 398 ml/14 oz) refried beans & contents of Taco mix pouch. Spread into a glass serving dish 10”/25 cm.

2

Spread 227g (8 oz) prepared Guacamole over bean layer, 250 ml (1 tasse) sour cream, then layer 250 ml (1 cup) shredded cheddar cheese, 75 ml (1/3 cup) sliced black olives, 2 thinly sliced green onions, ½ tomato diced.

3

Refrigerate.

Mexican Layered Dip
IngredientsDirections