Baked Brie In Pastry


April 24, 2017

A delicious appetiser to serve or enjoy as a light meal for two.
Use any of our cheese toppings.

Maple Walnut  / Sun Dried Tomato / Apple & Pecan/ Cranberries & Almonds / Pecan & Brown Sugar / Apricot & Jalapeno

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: Appetiser for 8


- 200 g (7 oz) Brie or Camembert

- 2 sheets of puff pasty


- 1 egg yolk

- 1 tbsp (15 ml) water


1- With a knife, remove the top rind of a 200g Brie or Camembert and place on a sheet of puff pastry.

2- Cover with your choice of GOURMET VILLAGE BRIE TOPPINGS (prepared as per directions on box).

3- Fold the puff pastry up and over the cheese. Baste the edges of the puff pastry with a mixture of 1tbsp of water and yolk.

4- Place another sheet of puff pastry on top, removing any excess.

5- Coat the entire surface and sides with yolk mixture. Place in a 200ºC (400ºF) oven and bake for 15-20 minutes or until golden brown.

6- Serve with warm baguette or artisanal crackers.

7 This recipe is simply delicious, fun to make and a perfect hostess gift for the holidays.


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