Oven Roasted Baby Back Pork Ribs

Tender, fall-off-the-bone ribs infused with bold flavor—our Pulled Pork Seasoning Mix creates the perfect savory base, while our Smoky Maple Chipotle BBQ Sauce adds a rich, smoky-sweet finish with just the right kick.

Yields1 Serving
ALL YOU NEED
 2 racks baby back pork ribs
 1 pouch Pulled Pork Seasoning
 1 bottle (350 ml/11.8 oz) Gourmet du Village Smoky Maple Chipotle BBQ Sauce
ALL YOU DO
1

Trim excess fat off the pork ribs; rub ribs with the Seasoning Mix making sure to cover all the surfaces.

2

Place ribs in the refrigerator for 6 hours or over night.

3

Pre-heat Oven to 350°F (175°C). Arrange ribs on a Cast Iron Round Grill (or a baking sheet) lined with aluminium foil. Place in the oven and bake until fork tender (approx. 2 hours).

4

Remove from oven and generously brush BBQ sauce over ribs. Slice to desired size and serve with your choice of steamed sticky rice, backed potatoes or french fries.

Category,

Ingredients

ALL YOU NEED
 2 racks baby back pork ribs
 1 pouch Pulled Pork Seasoning
 1 bottle (350 ml/11.8 oz) Gourmet du Village Smoky Maple Chipotle BBQ Sauce
Oven Roasted Baby Back Pork Ribs
IngredientsDirections