


Oven Roasted Baby Back Pork Ribs
Barbecue Grilling, Main Course Pork
April 24, 2017
Pure taste with fall off the bone ribs made with our Pulled Pork Seasoning Mix and our Smoky Maple Chipotle BBQ Sauce
- Prep: 15 mins
- Cook: 2 mins
- Yields: Makes 4-6 dinner portions or 8-10 appetizers
Ingredients
1 pouch PULLED PORK SEASONING $3.99Add to cart
1 bottle (350 ml/11.8 oz) GOURMET DU VILLAGE SMOKY MAPLE CHIPOTLE BBQ SAUCE $9.99Add to cart
Directions
1Trim excess fat off the pork ribs; rub ribs with the SEASONING MIX making sure to cover all the surfaces.
2Place ribs in the refrigerator for 6 hours or over night.
3Pre-heat Oven to 350°F (175°C). Arrange ribs on your Gourmet Village Cast Iron Round Grill (or a baking sheet) lined with aluminium foil. Place in the oven and bake until fork tender (approx. 2 hours).
4Remove from oven and generously brush BBQ sauce over ribs. Slice to desired size and serve with your choice of steamed sticky rice, backed potatoes or french fries.
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