Marinated Pork ChopsBeer BBQ sauce, full of taste, easy to prepare.
Prep: 10 mins
Cook: 2 mins
- 6-5 cm (1 in) thick pork chops
- 355 ml (12 oz) can beer
- 30 ml (2 tbsp) brown sugar
- 30 ml (2 tbsp) BBQ BEER CAN CHICKEN SEASONING
- 30 ml (2 tbsp) canola oil
1Blend last 4 ingredients well in a large baking pan.
2Add pork chops, making sure chops are well covered with marinade. Marinate from 1-2 hours. Turn chops every half hour, if necessary.
3Prepare barbecue grill to medium high temperature. Carefully place chops on grill, do not close lid on cover as the fat & marinade will likely drop onto the flame and cause flaring. Reduce temperature of grill to help to avoid the flaring. Turn carefully after 5-6 minutes, making sure chops are not burning. Brush with any leftover marinade.
4Continue cooking until meat is well cooked and no longer pink inside. (you may check for doneness by removing one of the chops and cutting through it with a knife, if it is very pink inside, put it back on the grill for another 10 minutes).