Forget boring grilled Salmon use our Salmon Dip Mix to create delicious Spicy Salmon Skewers
ALL YOU NEED
285 to 300 g (10-12 oz) Fresh salmon steak (or favorite firm flesh or shrimp)
4 bamboo skewers
30 ml (2 tbsp) canola oil
30 ml (2 tbsp) fresh chopped cilantro
2 ripe avocados
2 limes or lemons
1 small red onion
ALL YOU DO
1
Pre heat BBQ, soak bamboo skewers in cold water for 15-20 minutes.
2
Cut salmon into 26 mm (1” cubes), place in a bowl with oil and ½ pouch of Salmon Dip Mix
3
Skewer the seasoned salmon cubes (approximately 4-5 each) set aside.
4
In another bowl, add finely diced red onion, the remaining seasoning pouch, peeled avocado, juice of 1 lime and chopped cilantro. Roughly mash avocado mix.
5
Grill salmon skewers for 2-3 minutes each side and serve over avocado mix with remaining cilantro sprinkled over the top.
CategoryBarbecue Grilling, Main Course
Ingredients
ALL YOU NEED
285 to 300 g (10-12 oz) Fresh salmon steak (or favorite firm flesh or shrimp)
4 bamboo skewers
30 ml (2 tbsp) canola oil
30 ml (2 tbsp) fresh chopped cilantro
2 ripe avocados
2 limes or lemons
1 small red onion