Wild Mushroom and Bacon Linguini

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November 1, 2017

This creamy yet, not too heavy dish is a week night family favorite. Quick and easy to prepare it has a truly Gourmet taste. Using our Cheddar & Bacon Dip Mix. Serves 4.

  • Yields: 4 portions

Ingredients

-1 pouch Cheddar & Bacon Dip Mix

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1 tbsp (15 ml) butter

1tbsp (15 ml) olive oil

½ cup (120 ml) shallots, finely chopped

1 tbsp (15ml) garlic, minced

4 cups (960 ml) assorted wild mushrooms, finely sliced

½ cup (120 ml) white wine

1 ½ cups (360 ml) cream 35%

Directions

1Heat butter and olive oil in a large saucepan. Add shallots, garlic and mushrooms and cook for 10 minutes over medium-low heat. Add wine and simmer for 4 minutes. Add cream and Gourmet du Village Cheddar and Bacon Dip Mix and simmer for another 5 minutes. Season sauce with salt and pepper to taste. Toss cooked pasta with sauce and serve with a sprinkling of parsley over top.

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