This Classic Salad can also be served as a delicious hand held appetizer made using Onion Chive Dip Mix
ALL YOU NEED
8 oz cream cheese, softened
60 ml (1/4cup) of sour cream
60 ml (1/4cup) mayonnaise
4 endives, leaves separated
1 piping bag for filling
60 ml (1/4cup) EACH of diced toasted walnuts, diced dried cranberries, diced apple or pear, crumbled blue cheese.
ALL YOU DO
1
Combine the first four ingredients in a bowl and mix well.
2
Refrigerate for 15-20 minutes. Tastes even better if prepared a couple of hours in advance.
3
Separate endive leaves, discarding any with brown edges.
4
Spoon mixture into a piping bag and pipe about 2 tablespoons into the endive.
5
Top with your choice of toppings or a mix of all four.
6
Variation: Cut a ripened pear in half, scoop out the core and fill with 3 tablespoons of mixture and cover with toppings.
CategoryAppetisers
Ingredients
ALL YOU NEED
8 oz cream cheese, softened
60 ml (1/4cup) of sour cream
60 ml (1/4cup) mayonnaise
4 endives, leaves separated
1 piping bag for filling
60 ml (1/4cup) EACH of diced toasted walnuts, diced dried cranberries, diced apple or pear, crumbled blue cheese.