In a large pot of boiling salted water, boil macaroni for 3 minutes and then add the broccoli and continue boiling for another 3 minutes. Drain, rinse under cold water, drain again and set aside.
4
In a saucepan, melt the butter on medium-low, add our Onion Chive Dip Mix. Blend in the flour stirring for about one minute then pour in the milk, stir continually until slightly thickened, about 5 minutes.
5
Gently stir in the cheeses until melted. Remove from the heat, stir in the macaroni and broccoli. Pour the mixture into the baker(s). Spread with the reserved Cheddar, then sprinkle on the breadcrumbs and top with the bacon bits.
6
Bake for 20-30 minutes until heated through and the bacon is cooked. You may want to broil it for 1-2 minutes for a crispy topping.
In a large pot of boiling salted water, boil macaroni for 3 minutes and then add the broccoli and continue boiling for another 3 minutes. Drain, rinse under cold water, drain again and set aside.
4
In a saucepan, melt the butter on medium-low, add our Onion Chive Dip Mix. Blend in the flour stirring for about one minute then pour in the milk, stir continually until slightly thickened, about 5 minutes.
5
Gently stir in the cheeses until melted. Remove from the heat, stir in the macaroni and broccoli. Pour the mixture into the baker(s). Spread with the reserved Cheddar, then sprinkle on the breadcrumbs and top with the bacon bits.
6
Bake for 20-30 minutes until heated through and the bacon is cooked. You may want to broil it for 1-2 minutes for a crispy topping.
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