Chili Citrus Seafood Brochettes

Our Chili Citrus Marinade Seasoning makes delicious, light Seafood Brochettes, full of citrus flavour.

Yields4 Servings
ALL YOU NEED
 ½ pound thawed shrimp
 ½ pound thawed scallops
 1/2 pouch (16g/0.55oz) Chili Citrus Marinade Seasoning
 45 ml (3 tbsp) Olive Oil
 23 ml (1.5 tbsp) lemon juice (about 1/2 squeezed lemon)
ALL YOU DO
1

Toss marinade & liquids with 1/2 pound thawed shrimp and 1/2 pound thawed scallops.

2

Let marinate in the refrigerator for 1 hour (in a sealed ziploc type bag makes it easy).

3

Build brochettes on skewers alternating seafood.

4

Grill over medium heat until the seafood is cooked through, turning halfway. Approx 8-10 minutes.

5

For full pouch, double the recipe to season equivalent of 2 pounds of seafood.

Category

Ingredients

ALL YOU NEED
 ½ pound thawed shrimp
 ½ pound thawed scallops
 1/2 pouch (16g/0.55oz) Chili Citrus Marinade Seasoning
 45 ml (3 tbsp) Olive Oil
 23 ml (1.5 tbsp) lemon juice (about 1/2 squeezed lemon)

Directions

ALL YOU DO
1

Toss marinade & liquids with 1/2 pound thawed shrimp and 1/2 pound thawed scallops.

2

Let marinate in the refrigerator for 1 hour (in a sealed ziploc type bag makes it easy).

3

Build brochettes on skewers alternating seafood.

4

Grill over medium heat until the seafood is cooked through, turning halfway. Approx 8-10 minutes.

5

For full pouch, double the recipe to season equivalent of 2 pounds of seafood.

Notes

Chili Citrus Seafood Brochettes
IngredientsDirections