Mexican Layered Dip

Our Guacamole Dip Mix can also be used to make this classic dip, your family and guests will love it. Great for game night!

[cooked-sharing]
Yields1 Serving
ALL YOU NEED
 2 (2x398 ml/14 oz) refried beans
 Contents of Guacamole Dip Mix pouch
 227 g (8 oz) of guacamole
 250 ml (1 cup) sour cream
 300 ml (1 ¼ cup) salsa
 250 ml (1 cup) shredded cheddar cheese
 758 ml (1/3 cup) sliced black olives
 2 sliced green onions
 ½ tomato diced
ALL YOU DO
1

In a bowl, empty 2 cans (2 x 398 ml/14 oz) refried beans & contents of Taco mix pouch. Spread into a glass serving dish 10”/25 cm.

2

Spread 227g (8 oz) prepared Guacamole over bean layer, 250 ml (1 tasse) sour cream, then layer 250 ml (1 cup) shredded cheddar cheese, 75 ml (1/3 cup) sliced black olives, 2 thinly sliced green onions, ½ tomato diced.

3

Refrigerate.

Category

Ingredients

ALL YOU NEED
 2 (2x398 ml/14 oz) refried beans
 Contents of Guacamole Dip Mix pouch
 227 g (8 oz) of guacamole
 250 ml (1 cup) sour cream
 300 ml (1 ¼ cup) salsa
 250 ml (1 cup) shredded cheddar cheese
 758 ml (1/3 cup) sliced black olives
 2 sliced green onions
 ½ tomato diced
Mexican Layered Dip
IngredientsDirections