Français
Mini Meat Loaves Wrapped In Bacon
The individual servings made with our Cheddar Bacon Dip Mix and added bacon wrap makes this extra special.
ALL YOU NEED
700 g (1 1/2 lbs.) lean ground beef
1 egg
50 ml (1/4 cup) ketchup
15 ml (1 tbsp) Worcestershire sauce
5 ml (1 tsp) salt
175 ml (3/4 cup) rolled oats
75 ml (1/3 cup) chopped red pepper
4 strips of bacon
ALL YOU DO
1
Preheat the oven to 375˚F(190˚C). In a large bowl, blend the egg, ketchup, Worcestershire, our Cheddar Bacon Dip Mix and salt; mix in the oats and red pepper.
2
Add the ground beef, mix well with all the ingredients.
3
Divide into 4 portions, shaping each one into the shape and size of a large baked potato; wrap a strip of bacon around each, ends tucked under.
4
Place in an ovenproof dish and bake for 40 minutes, then turn on the broiler for an additional 3 minutes.
CategoryAppetisers
Ingredients
ALL YOU NEED
700 g (1 1/2 lbs.) lean ground beef
1 egg
50 ml (1/4 cup) ketchup
15 ml (1 tbsp) Worcestershire sauce
5 ml (1 tsp) salt
175 ml (3/4 cup) rolled oats
75 ml (1/3 cup) chopped red pepper
4 strips of bacon