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Roasted Garlic Dip
1 × $4.49
Roasted Garlic Grilled Vegetables
Our Dip and Seasoning blends are so versatile! Try grilling your veggies using our Roasted Garlic Dip Mix, you won't regret it.
ALL YOU NEED
2 zucchini, trimmed, cut into 1/2-inch slices
12 white button mushrooms
250 ml (1 cup) olive oil
1 large red onion, cut into 1-inch pieces
50 ml (1/4 cup) Balsamic vinegar
1 red & 1 yellow bell pepper, cut into 1-inch pieces and or any veggies of your choice
ALL YOU DO
1
In a small bowl combine the Roasted Garlic Dip Mix ,olive oil & Balsamic vinegar.
2
Allow to sit for 30 minutes – 1 hour, for flavours to mellow.
3
Soak 6 wooden skewers in water to prevent them from burning on the grill.
4
Thread vegetables alternately, onto skewers.
5
Brush vegetables with the oil mixture and season with salt and pepper.
6
Preheat a gas barbecue to medium heat.
7
Cook marinated vegetables on grill, turning occasionally and basting with oil mixture every time you turn them. Cook until desired tenderness, 3-4 minutes per side.
8
Remove from heat and serve immediately.
CategorySide Dishes
Ingredients
ALL YOU NEED
2 zucchini, trimmed, cut into 1/2-inch slices
12 white button mushrooms
250 ml (1 cup) olive oil
1 large red onion, cut into 1-inch pieces
50 ml (1/4 cup) Balsamic vinegar
1 red & 1 yellow bell pepper, cut into 1-inch pieces and or any veggies of your choice