Roasted Garlic Grilled Vegetables

Our Dip and Seasoning blends are so versatile! Try grilling your veggies using our Roasted Garlic Dip Mix, you won't regret it.

Yields1 Serving
ALL YOU NEED
 2 zucchini, trimmed, cut into 1/2-inch slices
 12 white button mushrooms
 250 ml (1 cup) olive oil
 1 large red onion, cut into 1-inch pieces
 50 ml (1/4 cup) Balsamic vinegar
 1 red & 1 yellow bell pepper, cut into 1-inch pieces and or any veggies of your choice
ALL YOU DO
1

In a small bowl combine the Roasted Garlic Dip Mix ,olive oil & Balsamic vinegar.

2

Allow to sit for 30 minutes – 1 hour, for flavours to mellow.

3

Soak 6 wooden skewers in water to prevent them from burning on the grill.

4

Thread vegetables alternately, onto skewers.

5

Brush vegetables with the oil mixture and season with salt and pepper.

6

Preheat a gas barbecue to medium heat.

7

Cook marinated vegetables on grill, turning occasionally and basting with oil mixture every time you turn them. Cook until desired tenderness, 3-4 minutes per side.

8

Remove from heat and serve immediately.

Category

Ingredients

ALL YOU NEED
 2 zucchini, trimmed, cut into 1/2-inch slices
 12 white button mushrooms
 250 ml (1 cup) olive oil
 1 large red onion, cut into 1-inch pieces
 50 ml (1/4 cup) Balsamic vinegar
 1 red & 1 yellow bell pepper, cut into 1-inch pieces and or any veggies of your choice

Directions

ALL YOU DO
1

In a small bowl combine the Roasted Garlic Dip Mix ,olive oil & Balsamic vinegar.

2

Allow to sit for 30 minutes – 1 hour, for flavours to mellow.

3

Soak 6 wooden skewers in water to prevent them from burning on the grill.

4

Thread vegetables alternately, onto skewers.

5

Brush vegetables with the oil mixture and season with salt and pepper.

6

Preheat a gas barbecue to medium heat.

7

Cook marinated vegetables on grill, turning occasionally and basting with oil mixture every time you turn them. Cook until desired tenderness, 3-4 minutes per side.

8

Remove from heat and serve immediately.

Roasted Garlic Grilled Vegetables