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Beer BBQ Pork Chops

Yields6 Servings

Marinated Pork Chops, with our Beer Can Chicken Seasoning, full of taste, easy to prepare.

ALL YOU NEED
 6 - 5 cm (1 in) thick pork chops
 355 ml (12 oz) can beer
 30 ml (2 tbsp) brown sugar
 30 ml (2 tbsp) Beer Can Chicken Seasoning
 30 ml (2 tbsp) canola oil
ALL YOU DO
1

Blend last 4 ingredients well in a large baking pan.

2

Add pork chops, making sure chops are well covered with marinade. Marinate from 1-2 hours. Turn chops every half hour, if necessary.

3

Prepare barbecue grill to medium high temperature. Carefully place chops on grill, do not close lid on cover as the fat & marinade will likely drop onto the flame and cause flaring. Reduce temperature of grill to help to avoid the flaring. Turn carefully after 5-6 minutes, making sure chops are not burning. Brush with any leftover marinade.

4

Continue cooking until meat is well cooked and no longer pink inside. (you may check for doneness by removing one of the chops and cutting through it with a knife, if it is very pink inside, put it back on the grill for another 10 minutes).

Nutrition Facts

Servings 0