Apr 24

Stuffed Burger

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You will never go back to a regular burger after trying a stuffed burger. Topped with one of our delicious Toppings

Cranberry Orange or Sweet Onion

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 ½ lb meat
 375 ml/1 ½ cup of filling
 Your favourite cheese cut into cubes.
 Chopped bacon
 Thinly sliced mushrooms & onion, grated cheese.
 GOURMET DU VILLAGE CRANBERRY ORANGE [add_to_cart id="44351"] OR
 SWEET ONION ‘TOPPING FOR YOUR CHEESE’ [add_to_cart id="44351"]
1

Take ¼ lb meat (or more) reserve ¼ of it for sealing the burger.

2

Pat into a Stuffed Burger Press. (Or shape into a patty creating a cavity with your thumbs)

3

Fill the cavity with filling. NOTE: 375 ml/1½ cup of filling makes 6 burgers.

4

Seal the patty with the reserved meat, press into a patty & cook.

5

Cook each 5 - 8 min. per side till well cooked (test for doneness).

6

Top with one of our delicious toppings

Category,

Ingredients

 ½ lb meat
 375 ml/1 ½ cup of filling
 Your favourite cheese cut into cubes.
 Chopped bacon
 Thinly sliced mushrooms & onion, grated cheese.
 GOURMET DU VILLAGE CRANBERRY ORANGE

$9.99Add to cart

OR
 SWEET ONION ‘TOPPING FOR YOUR CHEESE’

$9.99Add to cart

Directions

1

Take ¼ lb meat (or more) reserve ¼ of it for sealing the burger.

2

Pat into a Stuffed Burger Press. (Or shape into a patty creating a cavity with your thumbs)

3

Fill the cavity with filling. NOTE: 375 ml/1½ cup of filling makes 6 burgers.

4

Seal the patty with the reserved meat, press into a patty & cook.

5

Cook each 5 - 8 min. per side till well cooked (test for doneness).

6

Top with one of our delicious toppings

Stuffed Burger
IngredientsDirections

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