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Baked Spinach Dip in a Cob
Serve our Creamy Spinach Dip in a cob loaf. Get ready to dip, share, and delight in every bite.
1 cup (250ml) mayonnaise
½ cup (125ml) sour cream
½ cup (125ml) cream cheese, softened
1 cup (250ml) fresh spinach, chopped
½ (125ml) your favorite grated cheese
1 Cob loaf, round
1
Preheat the oven to 350°F (180°C). In a large bowl, combine the first six ingredients thoroughly, reserving half the grated cheese.
2
Take the round cob loaf, cut 1 ½’’ thick slice off the top, and set it aside. Hollow out the inside, leaving a thick shell.
3
Fill the shell with the dip sprinkle with remaining cheese and bake for 15-20 minutes.
4
Meanwhile, Cut the top and the inside parts of the bread into bite size pieces to serve alongside the dip.
Ingredients
1 cup (250ml) mayonnaise
½ cup (125ml) sour cream
½ cup (125ml) cream cheese, softened
1 cup (250ml) fresh spinach, chopped
½ (125ml) your favorite grated cheese
1 Cob loaf, round