Creamy Caprese Tomato Pasta

Our Caprese Tomoto Dip mix also makes a scrumptious Creamy Caprese Tomato Pasta.

Yields1 Serving
 1 Caprese Tomato Dip mix
 250 g (8 oz) Penne Pasta
 15 g (1 tbsp) butter
 20 g (2 tbsp) all-purpose flour
 125 ml (½ cup) white wine or chicken broth
 250 ml (I cup) heavy cream
 55 g (½ cup) Mozzarella cheese shredded
 15 g (¼ cup) grated Parmesan cheese
 55 g ½ cup cherry tomatoes, halved
1

In a large pot, cook the pasta according to package instructions, save 1 cup of pasta cooking liquid.

2

Meanwhile, melt the butter in a large skillet over medium heat, whisk in the flour till lightly browned, about 1 minute, gently whisk in the white wine or chicken broth, whisking constantly.

3

Stir in the pouch of Caprese Dip mix, add the cherry tomatoes and gently stir in the cream and cheeses until slightly thickened, about 1 minute.

4

Toss the drained pasta with the sauce, add cooking liquid as needed to thin out the sauce. Add salt and pepper to taste.

Category

Ingredients

 1 Caprese Tomato Dip mix
 250 g (8 oz) Penne Pasta
 15 g (1 tbsp) butter
 20 g (2 tbsp) all-purpose flour
 125 ml (½ cup) white wine or chicken broth
 250 ml (I cup) heavy cream
 55 g (½ cup) Mozzarella cheese shredded
 15 g (¼ cup) grated Parmesan cheese
 55 g ½ cup cherry tomatoes, halved
Creamy Caprese Tomato Pasta
IngredientsDirections