Dill Pickle Potato Salad

Add a tangy twist and transform your potato salad with our delicious Dill Pickle Dip Mix.

Yields1 Serving
 1 Dill Pickle Dip Mix
 375 (1 ½ cup) Mayonnaise
 1.30 kg (3 lbs) Potatoes, peeled (about 7-8 medium)
 5 Hard-boiled eggs, chopped
 3 Celery ribs, chopped
 6 Green onions, chopped
 5 Baby dill pickles, chopped (optional)
1

Place potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until tender, about 20-30 minutes. Drain and cool.

2

Meanwhile, add the chopped boiled eggs, celery, green onion and pickles to a large bowl.

3

Cube the cooled potatoes, then add them to the bowl along with the mayonnaise and Dill Pickle Dip Mix and stir to combine.

4

Cover and refrigerate for a minimum of 3 hours or overnight.

Ingredients

 1 Dill Pickle Dip Mix
 375 (1 ½ cup) Mayonnaise
 1.30 kg (3 lbs) Potatoes, peeled (about 7-8 medium)
 5 Hard-boiled eggs, chopped
 3 Celery ribs, chopped
 6 Green onions, chopped
 5 Baby dill pickles, chopped (optional)

Directions

1

Place potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until tender, about 20-30 minutes. Drain and cool.

2

Meanwhile, add the chopped boiled eggs, celery, green onion and pickles to a large bowl.

3

Cube the cooled potatoes, then add them to the bowl along with the mayonnaise and Dill Pickle Dip Mix and stir to combine.

4

Cover and refrigerate for a minimum of 3 hours or overnight.

Notes

Dill Pickle Potato Salad
IngredientsDirections