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Traditional tajine dishes, couscous  and fresh salad  on rustic wooden table. Tagine lamb meat and pumpkin. Top view. Flat lay

Moroccan Tajine Seasoning

Back by popular demand our blend of Spices featuring cumin, cinnamon and ginger, wonderful with Chicken & lamb.
* See Recipe section of our website for alternative chicken recipe

Makes 4-6 servings. 24 g (0.85 oz)

SKU: GSEAXTJ Categories: ,

Out of stock

$4.29

Description

Back by popular demand our blend of Spices featuring cumin, cinnamon and ginger, wonderful with Chicken & lamb.
* See Recipe section of our website for alternative chicken recipe

Makes 4-6 servings. 24 g (0.85 oz)

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.

Ingredients:
spices (paprika, turmeric), sea salt.
Prepared in Canada
What you Need:
- Tajine seasoning mix
- 900g (2 lbs) of lamb, cubed
- 1 onion, sliced
- 60ml (¼ cup) sultana raisins
- 45ml (3 tbsps) olive oil
- 2 large carrots cut into thick slices
What to do:
Combine 2 tbsp of seasoning and 1 tbsp olive oil & rub all over lamb, marinate overnight. Preheat oven to 300°F. In a skillet over medium-high heat, add 2 tbsp olive oil and brown lamb on all sides. Transfer to tajine* and set aside. In same skillet, heat onion until tender and starting to caramelize. Place cooked onion, chicken broth, remaining tajine seasoning (1 tbsp), carrots and raisins to tajine. Cover and cook in pre-heated oven for 2-2 ½ hours.
Cooking Suggestions: Heat base of tajine in oven when preheating oven. 
*For optimal flavor, it is recommended to use a tajine but a Dutch oven or ceramic pot with lid will work as well.
Vegan/Vegetarian Substitutes:
Make Vegetarian Tajine with chickpeas.