Slow cooked pork shoulder rubbed with our seasoning blend then served with our Beer BBQ Sauce. Served in a burger bun or sliders with fries. One of our most versatile blends. Store dried seasoning blends in a Cool, Dry, Dark pantry or cupboard for longest shelf life.
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.
Spices, salt, garlic, turbinado sugar (sugar, molasses), onion
Prepared in Canada
Makes 10 sandwiches or 20sliders
All you Need:
2.3 kg (5lbs) pork shoulder
1 pouch of Pulled Pork Seasoning
1 bottle (350ml/11.8oz) BBQ Sauce
10 burger or 20 slider buns
All you do:
Generously rub pork with pouch of seasoning. Cover and refrigerate for 12-24hrs. Cook uncovered in roasting pan for 4 hours at 300F (150C), cover and continue cooking for an additional 1.5 hrs., until tender and flakes apart. Remove from oven, let rest covered for 15-20 minutes. Using tongs or a fork, “Pull” the pork into shreds and place in a bowl, discarding the fat and bone. Moisten the pork while still hot with 1 cup (250ml/8oz) BBQ sauce. Serve the heated meat on a fresh bun with extra BBQ sauce on the side, coleslaw and a pickle.