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Beef and Barley Soup
Beef and Barley Soup, a nutritious and delicious comfort food, made with our French Onion Dip Mix
18 g (0.6 oz) French Onion Dip Mix
15 ml (1 tbsp) Vegetable oil
115 g (¼ lb) Stewing beef, cut in ½” cubes
1 large Carrot, peeled, halved, thinly sliced
60 g (1/3 cup) Pearl barley, uncooked
1 L (4 cups / 32 oz) Vegetable or Beef stock
1
In saucepan, heat oil over medium high heat. Sauté beef cubes for about 3 minutes, until no longer pink but not cooked through.
2
Add carrot and cook for another 2 minutes. Add French Onion Dip Mix, and stir to combine.
3
Quickly add the stock and barley. Simmer over low heat, partially covered, until barley is tender but firm (about 25 minutes).
4
Season to taste with salt and pepper.
CategoryMain Course
Ingredients
18 g (0.6 oz) French Onion Dip Mix
15 ml (1 tbsp) Vegetable oil
115 g (¼ lb) Stewing beef, cut in ½” cubes
1 large Carrot, peeled, halved, thinly sliced
60 g (1/3 cup) Pearl barley, uncooked
1 L (4 cups / 32 oz) Vegetable or Beef stock