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Main Course Vegetarian
April 24, 2017
Spicy, flavourful, the best vegetarian chili ever made with our Chili Spices.
454 g (1 lb) ground veggie beef mix
3 tbsp Chili Seasoning Mix $8.99Add to cart
$8.99Add to cart
60 ml (4 tbsp) tomato paste
250 ml (1 cup) lager type beer
1 can (796 ml/14 oz) diced tomatoes,
1 can (540 ml/19 oz) red kidney bean
1 can (540 ml/19 oz) black beans, drained & rinsed
1Lightly brown veggie beef in a large skillet or pot over high heat. Drain off any excess fat.
2Stir in Beer Chili Seasoning Mix & tomato paste. Stir until well combined.
3Add diced tomatoes & beer. Bring to boil.
4Reduce heat & simmer for 30 minutes, stirring occasionally.
5Add kidney beans, black beans. Simmer another 15 minutes.
6You may also add a drained can of corn kernals.
7Serve with toppings of sour cream, grated Jack or Cheddar cheese, guacamole, sliced green onions.
8Great with nachos or chunky bread.
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The extra flavour of a stuffed Burger is worth the extra effort. You choose your favourite fillings.