Vegetarian Beer Chili

Spicy, flavourful, the best vegetarian chili ever made with our Chili Spices.

Yields1 Serving
 454 g (1 lb) ground veggie beef mix
 3 tbsp Chili Seasoning Mix [add_to_cart id="11637"]
 60 ml (4 tbsp) tomato paste
 250 ml (1 cup) lager type beer
 1 can (796 ml/14 oz) diced tomatoes,
 1 can (540 ml/19 oz) red kidney bean
 1 can (540 ml/19 oz) black beans, drained & rinsed
1

Lightly brown veggie beef in a large skillet or pot over high heat. Drain off any excess fat.

2

Stir in Beer Chili Seasoning Mix & tomato paste. Stir until well combined.

3

Add diced tomatoes & beer. Bring to boil.

4

Reduce heat & simmer for 30 minutes, stirring occasionally.

5

Add kidney beans, black beans. Simmer another 15 minutes.

6

You may also add a drained can of corn kernals.

7

Serve with toppings of sour cream, grated Jack or Cheddar cheese, guacamole, sliced green onions.

8

Great with nachos or chunky bread.

Category

Ingredients

 454 g (1 lb) ground veggie beef mix
 3 tbsp Chili Seasoning Mix
 60 ml (4 tbsp) tomato paste
 250 ml (1 cup) lager type beer
 1 can (796 ml/14 oz) diced tomatoes,
 1 can (540 ml/19 oz) red kidney bean
 1 can (540 ml/19 oz) black beans, drained & rinsed

Directions

1

Lightly brown veggie beef in a large skillet or pot over high heat. Drain off any excess fat.

2

Stir in Beer Chili Seasoning Mix & tomato paste. Stir until well combined.

3

Add diced tomatoes & beer. Bring to boil.

4

Reduce heat & simmer for 30 minutes, stirring occasionally.

5

Add kidney beans, black beans. Simmer another 15 minutes.

6

You may also add a drained can of corn kernals.

7

Serve with toppings of sour cream, grated Jack or Cheddar cheese, guacamole, sliced green onions.

8

Great with nachos or chunky bread.

Vegetarian Beer Chili

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