Creamy Cocktail Sauce For Shrimp

A creamy alternative to traditional store bought tomato based sauces with our Horseradish Bacon Dip Mix.

Yields6 Servings
ALL YOU NEED
 250ml (1 cup) Sour Cream
 250ml (1 cup) Mayonnaise
 90ml (4 tbsp) fresh tarragon, finely chopped (or 2 tbsp dried tarragon)
ALL YOU DO
1

Combine all the above ingredients in a bowl and mix well. Refrigerate for 15-20 minutes.

2

Serve with pre-cooked, chilled shrimp and wedges of lemon.

Category

Ingredients

ALL YOU NEED
 250ml (1 cup) Sour Cream
 250ml (1 cup) Mayonnaise
 90ml (4 tbsp) fresh tarragon, finely chopped (or 2 tbsp dried tarragon)

Directions

ALL YOU DO
1

Combine all the above ingredients in a bowl and mix well. Refrigerate for 15-20 minutes.

2

Serve with pre-cooked, chilled shrimp and wedges of lemon.

Creamy Cocktail Sauce For Shrimp