Spicy Salmon Skewers

Forget boring grilled Salmon use our Salmon Dip Mix to create delicious Spicy Salmon Skewers

Yields1 Serving
Prep Time20 minsCook Time3 minsTotal Time23 mins
 - 285 to 300 g (10-12 oz) Fresh salmon steak (or favorite firm flesh or shrimp)
 - 1 Salmon Dip Mix SEASONING MIX [add_to_cart id="11585"]
 - 4 bamboo skewers
 - 30 ml (2 tbsp) canola oil
 - 30 ml (2 tbsp) fresh chopped cilantro
 - 2 ripe avocados
 - 2 limes
 - 1 small red onion
1

Pre heat BBQ, soak bamboo skewers in cold water for 15-20 minutes.

2

Cut salmon into 26 mm (1” cubes), place in a bowl with oil and ½ pouch of Salmon Dip Mix SEASONING POUCH.

3

Skewer the seasoned salmon cubes (approximately 4-5 each) set aside.

4

In another bowl, add finely diced red onion, the remaining seasoning pouch, peeled avocado, juice of 1 lime and chopped cilantro. Roughly mash avocado mix.

5

Grill salmon skewers for 2-3 minutes each side and serve over avocado mix with remaining cilantro sprinkled over the top.

6

Ingredients

 - 285 to 300 g (10-12 oz) Fresh salmon steak (or favorite firm flesh or shrimp)
 - 1 Salmon Dip Mix SEASONING MIX

$3.99Add to cart

 - 4 bamboo skewers
 - 30 ml (2 tbsp) canola oil
 - 30 ml (2 tbsp) fresh chopped cilantro
 - 2 ripe avocados
 - 2 limes
 - 1 small red onion

Directions

1

Pre heat BBQ, soak bamboo skewers in cold water for 15-20 minutes.

2

Cut salmon into 26 mm (1” cubes), place in a bowl with oil and ½ pouch of Salmon Dip Mix SEASONING POUCH.

3

Skewer the seasoned salmon cubes (approximately 4-5 each) set aside.

4

In another bowl, add finely diced red onion, the remaining seasoning pouch, peeled avocado, juice of 1 lime and chopped cilantro. Roughly mash avocado mix.

5

Grill salmon skewers for 2-3 minutes each side and serve over avocado mix with remaining cilantro sprinkled over the top.

6
Spicy Salmon Skewers

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