Spicy Salmon Skewers

Forget boring grilled Salmon use our Salmon Dip Mix to create delicious Spicy Salmon Skewers

Yields1 Serving
ALL YOU NEED
 285 to 300 g (10-12 oz) Fresh salmon steak (or favorite firm flesh or shrimp)
 Salmon Dip Mix
 4 bamboo skewers
 30 ml (2 tbsp) canola oil
 30 ml (2 tbsp) fresh chopped cilantro
 2 ripe avocados
 2 limes or lemons
 1 small red onion
ALL YOU DO
1

Pre heat BBQ, soak bamboo skewers in cold water for 15-20 minutes.

2

Cut salmon into 26 mm (1” cubes), place in a bowl with oil and ½ pouch of Salmon Dip Mix

3

Skewer the seasoned salmon cubes (approximately 4-5 each) set aside.

4

In another bowl, add finely diced red onion, the remaining seasoning pouch, peeled avocado, juice of 1 lime and chopped cilantro. Roughly mash avocado mix.

5

Grill salmon skewers for 2-3 minutes each side and serve over avocado mix with remaining cilantro sprinkled over the top.

Category,

Ingredients

ALL YOU NEED
 285 to 300 g (10-12 oz) Fresh salmon steak (or favorite firm flesh or shrimp)
 Salmon Dip Mix
 4 bamboo skewers
 30 ml (2 tbsp) canola oil
 30 ml (2 tbsp) fresh chopped cilantro
 2 ripe avocados
 2 limes or lemons
 1 small red onion

Directions

ALL YOU DO
1

Pre heat BBQ, soak bamboo skewers in cold water for 15-20 minutes.

2

Cut salmon into 26 mm (1” cubes), place in a bowl with oil and ½ pouch of Salmon Dip Mix

3

Skewer the seasoned salmon cubes (approximately 4-5 each) set aside.

4

In another bowl, add finely diced red onion, the remaining seasoning pouch, peeled avocado, juice of 1 lime and chopped cilantro. Roughly mash avocado mix.

5

Grill salmon skewers for 2-3 minutes each side and serve over avocado mix with remaining cilantro sprinkled over the top.

Notes

Spicy Salmon Skewers
IngredientsDirections