Forget boring grilled Salmon use our Salmon Dip Mix to create delicious Spicy Salmon Skewers
Pre heat BBQ, soak bamboo skewers in cold water for 15-20 minutes.
Cut salmon into 26 mm (1” cubes), place in a bowl with oil and ½ pouch of Salmon Dip Mix SEASONING POUCH.
Skewer the seasoned salmon cubes (approximately 4-5 each) set aside.
In another bowl, add finely diced red onion, the remaining seasoning pouch, peeled avocado, juice of 1 lime and chopped cilantro. Roughly mash avocado mix.
Grill salmon skewers for 2-3 minutes each side and serve over avocado mix with remaining cilantro sprinkled over the top.
Serving Size 4 skewers