300 g (10 oz) frozen spinach nuggets ((30 g/1 oz) pieces)) – about 10 pieces, thawed
454 g (1 lb) large shrimp, peeled & deveined
125 ml (1/2 cup) chicken broth
125 g (1/2 cup/4 oz) fat reduced cream cheese
60 ml (1/4 cup/4 oz) freshly grated Parmesan cheese
ALL YOU DO
1
Empty contents of our Sundried Tomato Dip Mix into a small bowl & add extra virgin olive oil. Stir until well combined.
2
While Dip Mix & oil marinate, cook pasta according to package directions.
3
Heat a large non-stick frying pan over medium high heat. Coat pan with 15 ml (1 tbsp) olive oil & sauté garlic for 30 seconds. Add shrimp; cook 4 – 6 minutes. Add chicken broth & cream cheese. Stir constantly to combine.
4
Reduce heat and simmer for a few minutes (sauce may seem watery, but will reduce to a thicker consistency as it simmers).
5
Add Dip Mix & olive oil mixture; stirring until well combined. Add spinach; stir again until everything is well combined.
6
Continue to cook for about 2 minutes. Remove from heat and stir in drained pasta & Parmesan cheese.
7
Garnish plate with lemon wedges & a scattering of fresh basil leaves.
300 g (10 oz) frozen spinach nuggets ((30 g/1 oz) pieces)) – about 10 pieces, thawed
454 g (1 lb) large shrimp, peeled & deveined
125 ml (1/2 cup) chicken broth
125 g (1/2 cup/4 oz) fat reduced cream cheese
60 ml (1/4 cup/4 oz) freshly grated Parmesan cheese
Directions
ALL YOU DO
1
Empty contents of our Sundried Tomato Dip Mix into a small bowl & add extra virgin olive oil. Stir until well combined.
2
While Dip Mix & oil marinate, cook pasta according to package directions.
3
Heat a large non-stick frying pan over medium high heat. Coat pan with 15 ml (1 tbsp) olive oil & sauté garlic for 30 seconds. Add shrimp; cook 4 – 6 minutes. Add chicken broth & cream cheese. Stir constantly to combine.
4
Reduce heat and simmer for a few minutes (sauce may seem watery, but will reduce to a thicker consistency as it simmers).
5
Add Dip Mix & olive oil mixture; stirring until well combined. Add spinach; stir again until everything is well combined.
6
Continue to cook for about 2 minutes. Remove from heat and stir in drained pasta & Parmesan cheese.
7
Garnish plate with lemon wedges & a scattering of fresh basil leaves.
Notes
Sun Dried Tomato Creamy Pasta Sauce With Shrimp & Spinach
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