Beef and Barley Soup

Beef and Barley soup a nutritious and delicious comfort food, our recipe is prepared using our French Onion Dip Mix

Yields2 Servings
ALL YOU NEED
 100 g (¼ lb) Stewing beef, cut in ½” cubes
 15 ml (1 tbsp) Vegetable oil
 1 large Carrot, peeled, halved, thinly sliced
 French Onion Dip mix
 80 ml (1/3 cup) Pearl barley, uncooked
 1 L (4 cups / 32 oz) Vegetable or Beef stock
ALL YOU DO
1

In saucepan, over medium high heat, sauté beef cubes in oil until no longer pink, but not cooked through (about 3 minutes).

2

Add carrot and cook for 2 minutes more. Add contents of Dip Mix pouch and stir to blend.

3

Quickly add stock, and then barley. Simmer, partially covered, over low heat until barley is tender but firm (about 25 minutes).

4

Season to taste with salt and pepper.

Category,

Ingredients

ALL YOU NEED
 100 g (¼ lb) Stewing beef, cut in ½” cubes
 15 ml (1 tbsp) Vegetable oil
 1 large Carrot, peeled, halved, thinly sliced
 French Onion Dip mix
 80 ml (1/3 cup) Pearl barley, uncooked
 1 L (4 cups / 32 oz) Vegetable or Beef stock

Directions

ALL YOU DO
1

In saucepan, over medium high heat, sauté beef cubes in oil until no longer pink, but not cooked through (about 3 minutes).

2

Add carrot and cook for 2 minutes more. Add contents of Dip Mix pouch and stir to blend.

3

Quickly add stock, and then barley. Simmer, partially covered, over low heat until barley is tender but firm (about 25 minutes).

4

Season to taste with salt and pepper.

Notes

Beef and Barley Soup
IngredientsDirections