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Cheesy Nacho Dip
1 × $4.49
Cheesy Nacho Dip Skillet
$33.99
These kits include an 8” (20cm) skillet and a pouch of one of our best selling Cheesy Nacho Dip. Serve a piping hot baked dip prepared with our tasty blends of Herbs & Spices (included) and topped with a crusty layer of cheese in our 8” (20cm) cast iron skillet. The cast iron will keep the dip hot while being shared and enjoyed.
Net Weight 24 g (0.85 oz) Makes 3 cups (20 oz).
These kits include an 8” (20cm) skillet and a pouch of one of our best selling Cheesy Nacho Dip. Serve a piping hot baked dip prepared with our tasty blends of Herbs & Spices (included) and topped with a crusty layer of cheese in our 8” (20cm) cast iron skillet. The cast iron will keep the dip hot while being shared and enjoyed.
Net Weight 24 g (0.85 oz) Makes 3 cups (20 oz).
Ingredients:
Dehydrated vegetables (onion, tomato, garlic, red & green bell peppers, jalapeno chile), Spices, Sugar, Cocoa powder, Salt, Corn starch, Silicon dioxide.
Seasoning prepared in Canada/Skillet made in China.
Dehydrated vegetables (onion, tomato, garlic, red & green bell peppers, jalapeno chile), Spices, Sugar, Cocoa powder, Salt, Corn starch, Silicon dioxide.
Seasoning prepared in Canada/Skillet made in China.
CHEESY NACHO SKILLET DIP
All you need:
- Cheesy Nacho Dip mix (included)
- 280g (1 ¼ cups) processed cheese spread
- 140g (1 ½ cups) shredded cheddar
- 360 ml (1 ½ cup) whole milk
All you do:
In cast iron skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In the meantime, preheat oven to broil. Stir in processed cheese spread, a bit at a time, until all is melted. Stir in cheddar. Stir constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips!
CAUTION: DISH WILL BE VERY HOT
For Vegan-Friendly Alternative
Substitute processed cheese with vegan cheese sauce, cheese with plant-based vegan shreds.
All you need:
- Cheesy Nacho Dip mix (included)
- 280g (1 ¼ cups) processed cheese spread
- 140g (1 ½ cups) shredded cheddar
- 360 ml (1 ½ cup) whole milk
All you do:
In cast iron skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In the meantime, preheat oven to broil. Stir in processed cheese spread, a bit at a time, until all is melted. Stir in cheddar. Stir constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips!
CAUTION: DISH WILL BE VERY HOT
For Vegan-Friendly Alternative
Substitute processed cheese with vegan cheese sauce, cheese with plant-based vegan shreds.
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