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April 24, 2017
Cheesy Baked dip, easy to make, tasty crowd pleaser
- Contents of pouch of HOT PEPPER PARMESAN DIP MIX
- 250 ml (1 cup) cream cheese
- 125 ml (1/2 cup) grated Parmesan cheese
- 125 ml (1/2 cup) full fat yogurt (Mediterranean style)
1- Soften cream cheese by cutting cheese into 8 pieces, place in a micro-wave safe bowl.
2- Place in microwave for 20 – 45 seconds (time varies according to power of microwave).
3- Remove bowl from microwave, add remain of ingredients and stir until well combined.
4- Transfer to GOURMET VILLAGE DIP BAKER (or another heat-proof dish) and bake in a preheated 180 C (350 F) oven for 20 to 30 minutes.
5- Check after 20 minutes. Should look slightly risen and very lightly browned.
6- Serve with nacho chips, or slices of crusty baguette bread.
7Be careful, dip and dish will be very hot when removed from oven.
9Add 125 ml (1/2 cup) sliced black olives
11add 30 ml (2 tbsp) finely diced sun dried tomatoes
13replace cream cheese with soft goat cheese.
14Makes 2 cups (500 ml)
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The extra flavour of a stuffed Burger is worth the extra effort. You choose your favourite fillings.