Ricotta & Spinach Frittata

Made with our Creamy Spinach Dip Mix

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 1 cup (250ml) fresh spinach, chopped
 1 green onion, thinly sliced
 5-6 mushrooms sliced
 Bell pepper diced (or zucchini)
 1 tsp (5ml) butter
 3 tbsp. (45 ml) CREAMY SPINACH DIP mix [add_to_cart id="12005"]
 4 eggs
 ½ cup (125ml) ricotta cheese
 2 tbsp. (30ml) parmesan cheese
 Salt and pepper to taste
1

In a 9-inch pan, melt butter.

2

Cook vegetables, add seasonings.

3

In a bowl, mix eggs and ricotta.

4

Pour over vegetables and cook until almost set.

5

Cover, reduce heat and cook another 2 minutes.

6

If desired, flip over frittata, using large plate and return to cook other side for another minute.

7

Garnish with parmesan cheese and serve.

Ingredients

 1 cup (250ml) fresh spinach, chopped
 1 green onion, thinly sliced
 5-6 mushrooms sliced
 Bell pepper diced (or zucchini)
 1 tsp (5ml) butter
 3 tbsp. (45 ml) CREAMY SPINACH DIP mix

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 4 eggs
 ½ cup (125ml) ricotta cheese
 2 tbsp. (30ml) parmesan cheese
 Salt and pepper to taste

Directions

1

In a 9-inch pan, melt butter.

2

Cook vegetables, add seasonings.

3

In a bowl, mix eggs and ricotta.

4

Pour over vegetables and cook until almost set.

5

Cover, reduce heat and cook another 2 minutes.

6

If desired, flip over frittata, using large plate and return to cook other side for another minute.

7

Garnish with parmesan cheese and serve.

Ricotta & Spinach Frittata

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