Cheddar & Onion Risotto with Mushrooms

DifficultyBeginner

Our Cheddar Onion dip is also makes a delicious Cheddar Onion Risotto with Mushrooms.

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
 250 ml (1 cup) Arborio rice
 550 ml (2 ¼ cups) chicken or vegetable broth
 30 ml (2 tbsp) butter
 112 g (4 oz) fresh Shitake mushrooms sliced
 125 ml (1/2 cup) grated cheddar cheese
1

Combine rice, broth & 15 ml butter in a heavy bottomed saucepan with lid. Bring to a boil, reduce heat & cover. Simmer for 15-20 minutes.

2

Sauté mushrooms in remaining 15 ml butter, until lightly cooked. Set aside.

3

Remove saucepan with rice from heat, stir in contents of Dip Mix pouch, and mushrooms (add milk or cream for creamier option). Cover, let stand for 10 minutes, top with cheddar.

4

Makes 4 portions

Category

Ingredients

 250 ml (1 cup) Arborio rice
 550 ml (2 ¼ cups) chicken or vegetable broth
 30 ml (2 tbsp) butter
 112 g (4 oz) fresh Shitake mushrooms sliced
 125 ml (1/2 cup) grated cheddar cheese

Directions

1

Combine rice, broth & 15 ml butter in a heavy bottomed saucepan with lid. Bring to a boil, reduce heat & cover. Simmer for 15-20 minutes.

2

Sauté mushrooms in remaining 15 ml butter, until lightly cooked. Set aside.

3

Remove saucepan with rice from heat, stir in contents of Dip Mix pouch, and mushrooms (add milk or cream for creamier option). Cover, let stand for 10 minutes, top with cheddar.

4

Makes 4 portions

Cheddar & Onion Risotto with Mushrooms

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