Author: Gourmet du Village

  • Dec 07

    HOT CHOCOLATE BAR

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    HOT CHOCOLATE BAR GREAT TO SHARE WITH FAMILY AND FRIENDS Creamy Hot cocoa Its warming, comforting, it makes the house smell great, its good for the soul. If you are looking for something a bit more special or fun to add to a family gathering, a Thanksgiving dinner, instead of dessert. If you are a
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  • Nov 16

    WHAT TO SERVE WITH CHEESE

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    WHAT TO SERVE WITH CHEESE YOUR FAMILY AND FRIENDS WILL APPRECIATE THE EXTRA ATTENTION TO DETAIL The very first and in our opinion best thing to serve with any cheese is a local crusty Artisan bread, better than any store packaged cracker, finish it off with a fine glass of wine and you have a
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  • Oct 31

    A LOOK BEHIND THE HOLIDAY 2017 COLLECTION

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    LOOK BEHIND THE HOLIDAY 2017 COLLECTION THE BIGGEST SEASON OF THE YEAR A conversation with Mike Tott co-founder of Gourmet du Village and still our ‘Creative Director’. We begin the process of creating new products and packaging more than a year in advance, in the fall, 15 or so months in advance we go out
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  • Oct 16

    RETRO HOLIDAY

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    RETRO HOLIDAY RETRO 1950’S IS THE THEME FOR OUR NEW HOT CHOCOLATE COLLECTION Nostalgia, a wish for earlier times, traditional values, ‘Country Village’ Christmas is the predominant them for Holiday 2017 Hot Chocolate is our single biggest seller for the holidays, it was time for a fresh new look. Our best selling Hot Chocolate blends
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  • Oct 05

    Country Village

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    COUNTRY VILLAGE COLLECTION ALL YOU NEED FOR A SPECIAL MEAL Featuring all the seasonings and recipes to create a wonderful occasion for family and friends. THE TASTE Blends of all natural Herbs & Spices is our signature, this was the perfect project to make some more. Country Herb stuffing is a product we created several
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  • May 31

    Nothing says summer better than a stuffed burger on the grill.

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    DELICIOUS IDEAS FOR STUFFING YOUR BURGER Recipe gives the ingredients for a single burger patty, multiply by the number of burgers you are making: Bacon & Cheddar: 15 ml (1tbsp) chopped bacon + 30ml (2 tbsp) cubed cheddar. Onion & Mushroom Melt: Thinly slice mushrooms & onion & use approx. 15 ml (1tbsp) of each
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