Français
Cheddar & Onion Risotto with Mushrooms
Our Cheddar Onion Dip also makes a delicious Cheddar Onion Risotto with Mushrooms.
ALL YOU NEED
250 ml (1 cup) Arborio rice
550 ml (2 ¼ cups) chicken or vegetable broth
30 ml (2 tbsp) butter
112 g (4 oz) fresh Shitake mushrooms sliced
125 ml (1/2 cup) grated cheddar cheese
ALL YOU DO
1
Combine rice, broth & 15 ml butter in a heavy bottomed saucepan with lid. Bring to a boil, reduce heat & cover. Simmer for 15-20 minutes.
2
Sauté mushrooms in remaining 15 ml butter, until lightly cooked. Set aside.
3
Remove saucepan with rice from heat, stir in contents of Dip Mix pouch, and mushrooms (add milk or cream for creamier option). Cover, let stand for 10 minutes, top with cheddar.
4
Makes 4 portions
CategoryMain Course
Ingredients
ALL YOU NEED
250 ml (1 cup) Arborio rice
550 ml (2 ¼ cups) chicken or vegetable broth
30 ml (2 tbsp) butter
112 g (4 oz) fresh Shitake mushrooms sliced
125 ml (1/2 cup) grated cheddar cheese